IPA: //skrɒd//
KK: /skrɒd/
A young fish, particularly cod or haddock, that is often prepared for cooking.
The restaurant served scrod as the special of the day, lightly breaded and fried.
The word 'scrod' originates from Middle English 'scrodde', which refers to a young fish, particularly a young cod. It is derived from the Old Norse word 'skroð', meaning the skin or the flesh of a fish. Thus, 'scrod' specifically refers to a young fish that is often prepared for eating.
Think of 'scrod' as a young fish, specifically a young cod, which helps you remember that it refers to a type of fish often enjoyed in meals.