IPA: //skoʊn//
KK: /skoʊn/
A type of small, soft bread that is often sweet and can be served with jam or cream, typically enjoyed with tea.
I had a delicious scone with clotted cream and strawberry jam for breakfast.
The word 'scone' originates from the Scottish word 'scon', which is believed to derive from the Middle Dutch 'schoon' (meaning beautiful or fine). It refers to a type of baked good that is often considered a delightful treat, especially in tea time.
Think of the word 'scon' as a beautiful or fine baked treat, which helps you remember that a scone is a delightful pastry.