IPA: //ˈʃnɪtsəl//
KK: /ˈʃnɪtsəl/
A thin slice of meat, often breaded and fried, typically made from veal or pork.
We ordered a delicious schnitzel for dinner at the restaurant.
Schnitzel originates from the German word 'schnitzel', which is a diminutive form of 'Schnitz' (meaning a slice or a piece). The term refers to a small slice of meat that is typically breaded and fried. Thus, schnitzel means a small slice of meat prepared in this manner.
Think of a 'slice' ('Schnitz') of meat that is 'small' ('-el'), which helps you remember that schnitzel refers to a small, breaded piece of meat.
No commonly confused words.