IPA: /ˈsæv.ə.lɔɪ/
KK: /ˈsævəˌlɔɪ/
A type of highly seasoned sausage, often made from pork, that is usually smoked and can be served hot or cold.
I enjoyed a saveloy with my breakfast this morning.
Saveloy is derived from the Old French word *saveloy*, which refers to a type of spiced sausage. The term itself is believed to have originated from the Latin *salvus* (meaning safe or whole) and *salsus* (meaning salted). The word describes a type of sausage that is preserved through salting, thus making it safe for consumption.
Think of the word 'salty' related to the preservation method of the sausage, as 'saveloy' refers to a salted sausage.