Definition

A type of rich sponge cake that is shaped like a ring and often soaked in a sweet syrup, usually made with rum or kirsch.

Example

For dessert, we enjoyed a delicious savarin soaked in rum syrup.

Conversation

Have you ever tried a savarin?

No, I haven't! What is it like?

It's a delicious sponge cake soaked in rum syrup.

That sounds amazing! I need to find a recipe.

Synonyms & Antonyms

Root Explanation

Savarin is derived from the French word 'savarin', which refers to a type of cake named after the French chef Jean Anthelme Brillat-Savarin, who was known for his writings on gastronomy. The term itself does not have further Latin or Greek roots but is directly linked to this culinary figure.

Memory Tip

Think of the French chef Brillat-Savarin, who is associated with this delicious cake. This helps you remember that 'savarin' refers to a cake named after him.

Visually Confused Words