IPA: /ˈsɔːspæn/
KK: /ˈsɔːspən/
A deep cooking container with a handle, used for heating or cooking food on a stove.
She boiled the pasta in a large saucepan.
**Saucepan** → The word 'saucepan' is formed from 'sauce' (from Old French *sauce*, meaning a liquid condiment) and 'pan' (from Old English *panna*, meaning a cooking vessel). A saucepan is a cooking vessel used for preparing sauces or liquids.
Think of a 'sauce' as a liquid condiment and a 'pan' as a cooking vessel — together, they create a saucepan, which is specifically used for cooking sauces.