IPA: //sɔːs//
KK: /sɔs/
A liquid or semi-liquid mixture that is used to add flavor to food, often served on top or alongside dishes.
I like to add tomato sauce to my pasta for extra flavor.
To add flavor or seasoning to food using a liquid mixture, often made from various ingredients.
She decided to sauce the chicken with a spicy barbecue mixture before grilling it.
Past: sauced
Past Participle: sauced
Sauce → The word 'sauce' comes from Old French 'sauce', which is derived from Latin 'salsus' (meaning salted). It refers to a liquid or semi-liquid substance used to enhance the flavor of food, originally implying a salted condiment.
Think of 'salted' ('salsus') to remember that 'sauce' is a flavorful addition to food, enhancing its taste.