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sashimi

Intermediate (B1)

IPA: //sæˈʃimi//

KK: /sæˈʃimi/

noun
Definition

A Japanese dish made of thin slices of fresh raw fish, often served with soy sauce and wasabi.


Example

I ordered sashimi for dinner because I love the taste of fresh fish.


Conversation
Sloth A
Have you ever tried sashimi?
Sloth B
Yes, I love it! It's so fresh and delicious.
Sloth A
I just had some last night, and it was amazing.
Sloth B
I could eat sashimi every day if I could!

Synonyms & Antonyms
Synonyms
sushi
slices
fish
Antonyms
cooked
processed
heated
Root Explanation

Sashimi originates from Japanese (刺身), where "sashi" (meaning to pierce) and "mi" (meaning body or flesh) combine. The word refers to thinly sliced raw fish or meat served as a delicacy, emphasizing the method of preparation.

Memory Tip

Imagine the act of 'piercing' ('sashi') the 'flesh' ('mi') of the fish to create a dish of thinly sliced raw seafood, which is what sashimi is all about.

Visually Confused Words

No commonly confused words.

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