IPA: //sæˈʃimi//
KK: /sæˈʃimi/
A Japanese dish made of thin slices of fresh raw fish, often served with soy sauce and wasabi.
I ordered sashimi for dinner because I love the taste of fresh fish.
Sashimi originates from Japanese (刺身), where "sashi" (meaning to pierce) and "mi" (meaning body or flesh) combine. The word refers to thinly sliced raw fish or meat served as a delicacy, emphasizing the method of preparation.
Imagine the act of 'piercing' ('sashi') the 'flesh' ('mi') of the fish to create a dish of thinly sliced raw seafood, which is what sashimi is all about.
No commonly confused words.