Definition

A type of hard cheese made from skim milk, which is green in color and flavored with sweet clover or aromatic legume leaves.

Example

Sapsago is often used in cooking for its strong flavor and unique color.

Conversation

Have you ever tried sapsago cheese before?

No, I haven't, but I've heard it's really unique.

It's quite hard and has this interesting flavor from sweet clover.

That sounds intriguing! I should look for some next time I shop.

Synonyms & Antonyms

Root Explanation

Sapsago is derived from the Dutch word 'sapsago', which refers to a type of cheese made from skimmed milk. The term itself does not have clear Latin or Greek roots but is a compound of 'sap' (meaning juice or liquid) and 'sago' (referring to a type of starch). The word describes a cheese that is made from the liquid of milk, particularly skimmed milk.

Memory Tip

Think of 'sap' as the liquid from which this cheese is made, and 'sago' as a reference to the starch-like texture, helping you remember that sapsago is a cheese made from the liquid of milk.

Visually Confused Words