Definition

A type of Japanese knife that is used for various cooking tasks, such as slicing, dicing, and chopping food.

Example

I used my santoku knife to prepare the vegetables for the stir-fry.

Conversation

Have you ever tried using a santoku knife in the kitchen?

No, I haven't, but I've heard they're really versatile.

They are! I love how they can handle almost any task.

I should get one; it sounds like a great addition to my cooking tools.

Synonyms & Antonyms

Root Explanation

**Santoku** → The word 'santoku' originates from Japanese (三徳包丁), where 'san' (三) means three, 'toku' (徳) means virtues or benefits, and 'bōchō' (包丁) means knife. The term refers to a knife that is designed for three main tasks: slicing, dicing, and mincing. Thus, 'santoku' describes a versatile kitchen knife that embodies these three virtues of cutting.

Memory Tip

Imagine a knife that excels in three essential kitchen tasks — slicing, dicing, and mincing — which is why it's called 'santoku', meaning three virtues.

Visually Confused Words