IPA: //sæŋəˈri//
KK: /sæŋəˈri/
A refreshing drink made with wine or other alcohol, often sweetened and served chilled, usually garnished with nutmeg.
On hot summer days, we enjoy a glass of sangaree on the patio.
Sangaree originates from the Spanish word 'sangría', which is derived from 'sangre' (meaning blood). The term refers to a drink made with wine and fruit, evoking the color of blood. Thus, 'sangaree' describes a beverage that resembles the color of blood, typically made with wine and mixed with various fruits.
Imagine a drink that looks like 'blood' ('sangre') mixed with fruit — that's how 'sangaree' gets its name.