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sambuca

Intermediate (B1)

IPA: //sæmˈbʊkə//

KK: /sæmˈbʊkə/

noun
Definition

A type of Italian liqueur that is sweet and flavored with anise or elderberries, often served as a digestif after meals.


Example

After dinner, we enjoyed a shot of sambuca to help with digestion.


Conversation
Sloth A
Have you ever tried sambuca before?
Sloth B
Yeah, I had it at a friend's party once.
Sloth A
What did you think of the taste of sambuca?
Sloth B
I thought it was pretty strong, but enjoyable!

Synonyms & Antonyms
Synonyms
liqueur
spirit
beverage
Antonyms
solid
food
water
Root Explanation

Sambuca originates from Italian, where it refers to a type of elderflower liqueur. The term is derived from 'sambucus', the Latin word for elderberry, which is the plant used to make the liqueur. Thus, sambuca refers to a drink made from elderberries.

Memory Tip

Think of the Italian word for elderberry, 'sambucus', to remember that sambuca is a liqueur made from elderflowers.

Visually Confused Words
samucan
cambuca
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