IPA: //sæmˈbʊkə//
KK: /sæmˈbʊkə/
A type of Italian liqueur that is sweet and flavored with anise or elderberries, often served as a digestif after meals.
After dinner, we enjoyed a shot of sambuca to help with digestion.
Sambuca originates from Italian, where it refers to a type of elderflower liqueur. The term is derived from 'sambucus', the Latin word for elderberry, which is the plant used to make the liqueur. Thus, sambuca refers to a drink made from elderberries.
Think of the Italian word for elderberry, 'sambucus', to remember that sambuca is a liqueur made from elderflowers.