IPA: //sæmˈbɑːr//
KK: /sæmˈbɑr/
A type of spicy lentil soup or stew commonly eaten in Indian cuisine, often made with various vegetables and spices.
For dinner, we enjoyed a delicious bowl of sambhar with rice and papad.
The word 'sambhar' originates from Hindi 'सांभर' (sāmbhar), which refers to a type of lentil stew or curry. The term is derived from the name of the Sambhar Lake in Rajasthan, India, where the dish is believed to have originated, and it is associated with the local cuisine that features lentils and spices.
Think of the dish named after a lake in India, where lentils and spices come together to create a flavorful stew. This helps you remember that 'sambhar' is a delicious lentil curry.