IPA: //ˈsæm.bɑːl//
KK: /sæmˈbɑl/
A spicy sauce or paste made from chili peppers and other ingredients, commonly used in Indonesian and Malaysian cuisine.
I added sambal to my rice to give it a spicy kick.
The word 'sambal' originates from Malay 'sambal', meaning a spicy condiment made from chili peppers and other ingredients. It refers specifically to this type of sauce used in various cuisines, particularly in Southeast Asia.
Think of the Malay word 'sambal' for a spicy sauce — this helps you remember that 'sambal' refers to a spicy condiment.