Definition

A traditional Italian dish made with thin slices of veal that are rolled with prosciutto and sage, often served with a sauce.

Example

For dinner, we enjoyed a delicious saltimbocca with a rich wine sauce.

Conversation

Have you ever tried saltimbocca?

No, I haven't! What is it like?

It's an amazing Italian dish with veal and prosciutto, really delicious.

That sounds fantastic! I need to find a good restaurant that serves it.

Synonyms & Antonyms

Root Explanation

Saltimbocca is derived from the Italian words "salti" (meaning jumps) and "in bocca" (meaning in the mouth). The term literally translates to 'jumps in the mouth', referring to the dish's delightful flavor that seems to leap into one's mouth when eaten.

Memory Tip

Imagine a dish that 'jumps' ('salti') into your mouth ('in bocca') with its amazing taste — that's how you remember that 'saltimbocca' is a flavorful dish.

Visually Confused Words