IPA: /ˈsæl.sɪ.faɪ/
KK: /ˈsælsəˌfaɪ/
A type of plant with long leaves and purple flowers, known for its edible root that can be eaten as a vegetable.
Salsify is often used in soups and stews for its unique flavor.
Salsify → The word originates from the French *salsifis*, which comes from the Latin *salsifīcus* (meaning salty or salt-like). Salsify refers to a plant with a flavor reminiscent of oysters, hence the connection to saltiness.
Imagine a plant that tastes 'salty' or 'like oysters' — that's why salsify is named for its salty flavor.