Definition

A mixture of cooked and diced ingredients, often including meat and vegetables, combined with a sauce and used as a stuffing for dishes like veal.

Example

The chef prepared a delicious salpicon to stuff the veal, enhancing its flavor with a rich sauce.

Conversation

I tried making a dish with salpicon the other day.

Oh really? How did it turn out?

It was surprisingly delicious, especially with the right sauce.

That sounds great! I’d love to try making salpicon myself.

Synonyms & Antonyms

Root Explanation

Salpicon originates from the French word 'salpicon', which is derived from 'salpicon' (meaning a mixture of diced meat or fish). The term is related to 'sal' (meaning salt) and 'picare' (meaning to prick or to cut). The word describes a dish made of small pieces of meat or fish, often seasoned with salt.

Memory Tip

Think of a mixture of small 'diced' pieces ('picare') that are 'seasoned' ('sal') — that's what salpicon refers to.

Visually Confused Words