IPA: /ˌsælməˈnɛlə/
KK: /sælməˈnɛlə/
A type of bacteria that can cause food poisoning and other illnesses in humans and animals.
Eating undercooked chicken can lead to salmonella infection.
Salmonella → The word is derived from the name of Theobald Smith, who discovered the bacterium, combined with the Latin suffix '-ella' (meaning small). The term refers to a small bacterium named after its discoverer.
Think of the name 'Salmonella' as a small ('-ella') bacterium named after its discoverer, Theobald Smith, which helps you remember that it refers to a type of bacteria.