Definition

A substance made from sodium or potassium bicarbonate that helps dough rise when baking.

Example

The recipe called for saleratus to make the bread fluffy and light.

Conversation

Have you ever used saleratus in your baking?

I haven't, but I've heard it's a great leavening agent.

Yeah, it works similarly to baking soda.

I should give it a try next time I bake some bread!

Synonyms & Antonyms

Root Explanation

Saleratus originates from the Latin 'sal' (meaning salt) and 'aeratus' (meaning aerated or made airy). The term refers to a type of baking soda that is used to aerate dough, thus relating to its salt and airy properties.

Memory Tip

Think of 'salt' ('sal') and 'made airy' ('aeratus') to remember that saleratus is a substance that helps make dough light and fluffy.

Visually Confused Words