IPA: /ˈsɑːki/
KK: /sɑːki/
A type of Japanese alcoholic beverage made from fermented rice, often served warm or cold.
They enjoyed a glass of saki with their sushi dinner.
The word 'saki' originates from Japanese (酒), meaning 'alcohol' or 'sake'. It specifically refers to a traditional Japanese rice wine made by fermenting rice, and is often enjoyed during various cultural ceremonies and celebrations.
Imagine a traditional Japanese celebration where people enjoy 'sake' — this helps you remember that 'saki' refers to this special alcoholic drink.