Definition

A spice made from the dried stigmas of a flower, used to add flavor and color to food.

Example

She added saffron to the rice to give it a beautiful golden color.

Conversation

Have you ever cooked with saffron?

No, I haven't, but I've heard it's really flavorful.

It is! It adds such a nice color and aroma to dishes.

I should try it sometime; it sounds delicious!

Synonyms & Antonyms

Root Explanation

Saffron originates from the Arabic word 'za'farān' (meaning yellow), which refers to the color of the spice derived from the flower of Crocus sativus. The word has been adopted into various languages, including Latin and Old French, before entering English.

Memory Tip

Think of the Arabic word for yellow ('za'farān') to remember that saffron is a spice known for its bright yellow color.

Visually Confused Words