IPA: //ˈsæf.laʊ.ər//
KK: /ˈsæfˌlaʊər/
A plant with thistle-like features that has orange flowers and produces seeds used for oil, often found in cooking and cosmetics.
The safflower is often used as a substitute for saffron in cooking due to its similar color.
Safflower originates from the Middle English 'safflower' (from Old French 'saflor', derived from Arabic 'za'faran', meaning yellow). The word refers to a flowering plant known for its bright yellow flowers, which were historically used for dye and oil.
Imagine the bright yellow flowers of the safflower plant, which is named after the Arabic word for yellow ('za'faran'). This helps you remember that safflower is associated with the color yellow.