Definition

A type of dry, crisp bread or biscuit that is often sweetened and baked twice until it becomes hard and crunchy.

Example

She enjoyed dipping the rusk into her tea for a delightful snack.

Conversation

Have you ever tried a rusk with your tea?

No, I haven't! What is a rusk?

It's a sweet, dry biscuit that's perfect for dipping.

That sounds delicious! I should definitely give it a try.

Synonyms & Antonyms

Root Explanation

Rusk originates from Old French *rusk*, meaning a type of dry biscuit or twice-baked bread. The word refers specifically to this dry, crisp bread product.

Memory Tip

Think of the Old French word for a dry biscuit — that's why rusk refers to this type of twice-baked bread.

Visually Confused Words