IPA: /ruˈmɑːki/
KK: /ruˈmɑːki/
A small dish from Japanese cuisine made with marinated chicken liver and water chestnut, wrapped in bacon and cooked.
At the party, we served rumaki as a delicious appetizer.
Rumaki originates from Hawaiian, where 'ru' means to wrap and 'maki' refers to food or a dish. The term describes a dish of chicken or seafood wrapped in bacon, often served as an appetizer.
Think of the Hawaiian word for wrapping food ('ru' means to wrap) — that's why rumaki refers to a dish that is wrapped, typically in bacon.