IPA: //ˈruːɡəˌlɑːx//
KK: /rugəˌlɑx/
A type of pastry that is rolled and filled with sweet ingredients, often including fruit, nuts, or chocolate, and then baked until golden brown.
She brought a plate of rugalach to the party, and everyone loved the sweet, flaky treats.
Rugalach originates from Yiddish 'rugelach', which is derived from the Hebrew 'רוגלך' (rugelach), meaning 'little twists'. The word refers to a type of pastry that is rolled and shaped into a crescent or spiral form.
Think of 'little twists' in the name 'rugelach' to remember that it refers to a pastry that is rolled and shaped into a twist.
No commonly confused words.