Definition

A mixture made from flour and fat that is cooked together and used to make soups or sauces thicker.

Example

The chef prepared a roux to add richness to the gumbo.

Conversation

I tried making gumbo last night, and it turned out great.

Nice! Did you use a good roux for it?

Yes, I made the roux from scratch, and it was so rich.

That sounds delicious! A good roux really makes a difference.

Synonyms & Antonyms

Root Explanation

Roux originates from the French word 'roux', meaning red or reddish. It refers to a mixture of fat and flour cooked together until it reaches a brown color, commonly used as a thickening agent in sauces and soups.

Memory Tip

Think of the French word for red, 'roux', which helps you remember that this mixture is often cooked until it turns a rich brown color.

Visually Confused Words