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rouille

Intermediate (B1)

IPA: /ruˈi/

KK: /ruˈi/

noun
Definition

A spicy sauce made from olive oil, garlic, and other ingredients, often served with seafood or as a condiment.


Example

The chef prepared a delicious rouille to accompany the fish dish.


Conversation
Sloth A
Have you ever tried making rouille at home?
Sloth B
No, I haven't! What's in it?
Sloth A
It's a delicious sauce with olive oil, garlic, and a bit of spice.
Sloth B
That sounds amazing! I need to add rouille to my cooking list.

Synonyms & Antonyms
Synonyms
sauce
condiment
dressing
Antonyms
dryness
blandness
plainness
Root Explanation

The word 'rouille' comes from Old French 'rouille', meaning rust, which is derived from the Latin 'rubeola', meaning a reddish color or rust. The term refers to the reddish-brown color associated with rust.

Memory Tip

Think of the Old French word for rust, which directly connects to the reddish color of rust — that's why 'rouille' means rust.

Visually Confused Words
rouelle
mouille
rouvillite
coquille
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