IPA: /N/A/
KK: /N/A/
Not a valid English word.
Not available
A device or place where food, especially meat, is cooked by rotating it over heat.
We went to the rotisserie to buy some freshly roasted chicken for dinner.
Rotisserie → It is derived from the French word *rôtisserie*, which comes from *rôtir* (meaning to roast). The suffix *-erie* indicates a place associated with a specific activity. Thus, a rotisserie is a place where roasting occurs, particularly of meat.
Imagine a place where meat is 'roasted' ('rôtir') — that's what a rotisserie is, a spot dedicated to roasting delicious food.