Definition

A plant from Africa with yellow flowers and a red calyx, often used to make drinks and jelly due to its sour taste.

Example

We made a refreshing drink from the roselle flowers.

Conversation

Have you ever tried a drink made from roselle?

No, I haven't! What does it taste like?

It's a bit tart and really refreshing, perfect for hot days.

That sounds delicious! I should look for roselle products.

Synonyms & Antonyms

Root Explanation

The word 'roselle' comes from the French 'roselle', which refers to a type of hibiscus plant. The term is derived from the Arabic 'حَبّ الْكُرْسُف' (hab al-kursuf), meaning 'cotton seed', reflecting its association with the plant's fibers and uses. The word 'roselle' specifically denotes the edible calyx of the hibiscus, often used in beverages and culinary dishes.

Memory Tip

Think of the French word 'roselle' as a name for a plant that is related to hibiscus, which is known for its edible parts. This helps you remember that 'roselle' refers to a plant used in food and drinks.

Visually Confused Words