IPA: /roʊˈbɑːtə/
KK: /rōˈbäˌtä/
A type of grill used in Japanese cooking, where food is prepared over charcoal and served to customers sitting nearby.
The chef cooked delicious skewers of meat on the robata grill.
The word 'robata' originates from Japanese, specifically from 'robata-yaki' (meaning grilled over a fire). It refers to a style of cooking where food is grilled over an open flame, typically in a casual setting.
Imagine food being grilled over an open fire in a casual atmosphere — that's the essence of 'robata' cooking.