IPA: //roʊst//
KK: /roʊst/
Cooked by being exposed to dry heat, usually in an oven or over an open flame.
The roast chicken was perfectly cooked and very flavorful.
Comparative: more roasted
Superlative: most roasted
To cook food in an oven until it is browned and cooked through, often used for meats and vegetables.
On Sundays, we like to roast a chicken for dinner.
Past: roasted
Past Participle: roasted
A type of meat that is cooked in an oven or over a fire, or a humorous speech that makes fun of someone while also praising them.
We had a delicious roast for dinner on Sunday.
To cook food, especially meat, using dry heat in an oven or over a fire.
We decided to roast a chicken for dinner tonight.
Past: roasted
Past Participle: roasted
Roast originates from Old French *rostir* (meaning to roast or cook by exposure to heat), which in turn comes from Latin *rostire* (meaning to roast). The word 'roast' refers to cooking food by exposing it to dry heat, typically in an oven or over an open flame.
Imagine cooking food by exposing it to heat — that's what 'roast' means, coming from the Old French word for cooking.