IPA: /rɪˈzɒtəʊ/
KK: /rɪˈzɑːtoʊ/
A type of dish made from rice that is cooked slowly in broth until it becomes creamy, often flavored with ingredients like saffron and served with cheese.
For dinner, I made a delicious risotto with mushrooms and Parmesan cheese.
Risotto comes from the Italian word 'riso' (meaning rice) combined with the diminutive suffix '-otto', which indicates a small or tender form. The word 'risotto' refers to a small or tender dish made primarily from rice, typically cooked in a broth to create a creamy consistency.
Think of 'riso' meaning rice, and the '-otto' suggesting a small or tender dish. This helps you remember that risotto is a creamy rice dish.