IPA: /ˈraɪsər/
KK: /ˈraɪsər/
A kitchen tool that helps to mash soft foods by forcing them through small holes, creating a rice-like texture.
She used a ricer to make the mashed potatoes light and fluffy.
The word 'ricer' originates from the word 'rice' (from Old French *ris*, meaning the grain) combined with the suffix '-er' (meaning a person who). A ricer is a person who deals with or prepares rice.
Think of someone who works with rice — the '-er' indicates a person, and 'rice' is the grain they handle.