IPA: /ˈrɪblɪt/
KK: /ˈrɪblɪt/
A small piece or cut of meat from the rib section of an animal, often used in cooking, or a tiny groove on a surface that helps reduce drag.
The chef prepared delicious riblets for the barbecue.
Riblet → The word is formed from "rib" (from Old English "ribbe", meaning a bone of the body) and the diminutive suffix "-let" (meaning small or little). A riblet refers to a small rib or a small piece resembling a rib.
Think of a 'rib' as a bone and the '-let' as indicating something small — a riblet is simply a small rib.