Definition

A type of plant with long, thick, edible leaf stalks that are often used in cooking, especially in desserts like pies. The stalks are usually green or reddish and have a tart flavor.

Example

She made a delicious rhubarb pie for dessert.

Conversation

Have you ever tried making a pie with rhubarb?

No, I haven’t, but I’ve heard it’s really tasty.

It’s a bit tart, but when you add sugar, it’s delicious!

I should give it a shot; I love trying new pie recipes.

Synonyms & Antonyms

Root Explanation

Rhubarb originates from the Latin word 'rhabarbarum', which is derived from the Greek 'rhabarbaron' (meaning 'the root of the barbarians'). The term was used to refer to a plant that was thought to be foreign or exotic, particularly in relation to its medicinal properties.

Memory Tip

Think of the Greek term for rhubarb, which refers to a 'root' from 'barbarians' — this helps you remember that rhubarb is a plant with roots that were once considered exotic.

Visually Confused Words