IPA: /raɪˈzoʊbiəl/
KK: /raɪˈzoʊbiəl/
Relating to a type of bacteria that forms a symbiotic relationship with the roots of certain plants, especially legumes, helping them to fix nitrogen from the atmosphere.
The rhizobial bacteria in the soil improve the growth of legume plants by enhancing nitrogen availability.
Rhizobial is derived from "rhizo-" (from Greek "rhiza", meaning root) and "-bial" (from Latin "bialis", meaning pertaining to). The term refers to bacteria that are associated with the roots of plants, particularly in the context of nitrogen fixation.
Think of 'rhizo-' meaning 'root' and '-bial' meaning 'pertaining to' — this helps you remember that 'rhizobial' relates to bacteria that are connected to plant roots.
No commonly confused words.