IPA: /ˈrɛtɪŋ/
KK: /ˈrɛtɪŋ/
The process of soaking and breaking down flax to prepare it for use, often involving water and time to soften the fibers.
The farmers began retting the flax in the river to make it ready for weaving.
Retting comes from the Old English word 'rettan', meaning to clear or to prepare. The process of retting involves soaking plant fibers to separate them from the stalk, thus preparing them for further use.
Think of 'preparing' fibers by soaking them in water — that's what retting means.