Definition

A type of sauce that is often made with mayonnaise and includes various herbs and spices, commonly used as a condiment.

Example

The shrimp was served with a tangy remoulade that added a delicious flavor.

Conversation

Have you ever tried remoulade with seafood?

Yes, it's such a tasty sauce!

I love how it adds a kick to shrimp dishes.

Exactly! It really enhances the flavors.

Synonyms & Antonyms

Root Explanation

Remoulade comes from the French word 'remoulade', which is derived from 'remouler' (meaning to grind again) and 'mouler' (meaning to grind or to mold). The word refers to a sauce that is often made by grinding or mixing various ingredients together.

Memory Tip

Think of 'grinding again' ('remouler') to remember that remoulade is a sauce made by mixing ingredients together.

Visually Confused Words