Definition

A type of spicy sauce or dressing that is similar to mayonnaise, often used in salads or as a condiment.

Example

The chef prepared a delicious remolade to serve with the seafood.

Conversation

Have you ever tried remolade with your fries?

No, I haven't! What's it like?

It's a creamy sauce with a bit of a kick, really tasty.

That sounds great! I should definitely give remolade a try.

Synonyms & Antonyms

Root Explanation

The word 'remolade' originates from Old French 'remoulade', which refers to a sauce made with mustard and oil. The term is derived from 'remouler', meaning to grind again or to mix, indicating the process of preparing the sauce.

Memory Tip

Think of 'remouler', which means to mix or grind again, to remember that 'remolade' is a sauce made by mixing ingredients.

Visually Confused Words