Definition

A type of sauce made with vinegar, chopped onions, capers, and herbs, often served with boiled meats or fish.

Example

The chef prepared a delicious ravigote to accompany the boiled chicken.

Conversation

Have you ever tried a ravigote sauce with your fish?

No, I haven't! What's in it?

It's basically a vinegar sauce with onions and capers, super tasty!

That sounds delicious, I should definitely give it a try.

Synonyms & Antonyms

Root Explanation

Ravigote originates from Old French, where 'ravigote' refers to a type of sauce made with vinegar, herbs, and spices. The term itself does not break down into smaller Latin or Greek roots but is derived from the French culinary tradition.

Memory Tip

Think of the Old French word for a tangy sauce made with herbs and vinegar — that's what ravigote refers to in English.

Visually Confused Words