IPA: //ˈræviər//
KK: /ˈræviər/
A type of small dish or trolley used to serve food, often in restaurants or cafes, where appetizers or hors d'oeuvres are presented.
The waiter brought out a ravier filled with delicious appetizers for the guests.
The word 'ravier' comes from Old French 'ravir', meaning to seize or carry away. It refers to someone who seizes or takes something away, often in a forceful manner.
Think of someone who 'seizes' ('ravir') something away — that's why 'ravier' means to take something forcefully.