IPA: //ˈrætəfiə//
KK: /ˈrætəfiə/
A type of sweet drink or biscuit that is flavored with fruit kernels or almonds, often enjoyed as a dessert or after a meal.
She served ratafia biscuits with tea during the afternoon gathering.
Ratafia originates from the French word *ratafia*, which is derived from the Latin *ratificare* (meaning to ratify or confirm). The term originally referred to a type of sweet liqueur that was often used to seal agreements or treaties, hence the connection to the idea of confirmation.
Think of 'ratifying' an agreement when you enjoy a sweet liqueur like ratafia — it helps you remember that ratafia is linked to confirming or sealing something.