IPA: //ræmˈtɪl//
KK: /ræmˈtɪl/
A plant native to Ethiopia that has yellow flowers and is cultivated for its seeds, which are rich in oil.
Farmers in Ethiopia grow ramtil for its valuable seeds used in cooking and oil production.
This word originates from Old English, meaning a type of plant or herb used in traditional medicine.
Think of a traditional herb used in medicine when you hear 'ramtil' — it connects to its historical use.