IPA: //ˈræm.pi.ən//
KK: /ræmpɪən/
A type of plant that has rosette leaves and produces lilac-colored flowers, known for its edible root that can be used in salads.
In the garden, we planted rampion to enjoy its beautiful flowers and tasty roots.
Rampion comes from the Old French word *rampeon*, which refers to a type of plant, specifically a ramp or wild onion. The term is derived from the Latin *rampionem*, which is a diminutive form of *rampina*, meaning a wild onion or a plant with edible roots. Thus, rampion refers to a plant known for its edible qualities, particularly its roots.
Think of the Old French word for a plant, 'rampeon', which helps you remember that rampion is a type of edible plant, particularly known for its roots.