Definition

A small dish used for baking and serving individual portions of food, often made of ceramic or glass.

Example

She baked a delicious chocolate souffle in a ramequin for dessert.

Conversation

Have you ever used a ramequin to bake individual desserts?

No, I haven’t! What’s special about it?

It's perfect for serving things like soufflés or custards in small portions.

That sounds great! I should definitely get a few for my next dinner party.

Synonyms & Antonyms

Root Explanation

Ramequin → The word originates from French 'ramequin', which refers to a small dish or a type of food baked in a dish. The term is derived from the Old French 'ramenquer', meaning to scrape or to gather, which relates to the way the dish is prepared or served. Thus, 'ramequin' refers to a small dish used for serving baked food.

Memory Tip

Think of a small dish that 'gathers' or 'scrapes' together ingredients for baking — that's what a ramequin is used for.

Visually Confused Words