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ramen

Elementary (A2)

IPA: /ˈrɑː.mən/

KK: /ˈrɑːmən/

noun
Definition

A Japanese dish made of thin noodles served in a flavorful broth, often topped with meat and vegetables.


Example

I love eating ramen on cold days because it's warm and comforting.


Conversation
Sloth A
Have you ever tried making ramen at home?
Sloth B
No, but I love eating it at restaurants!
Sloth A
It's actually pretty fun and easy to cook.
Sloth B
I'll have to give it a shot — I really enjoy ramen.

Synonyms & Antonyms
Synonyms
noodles
broth
soup
Antonyms
dry
solid
stale
Root Explanation

Ramen originates from the Japanese word 'ラーメン' (ramen), which is derived from the Chinese '拉麵' (lāmiàn), meaning 'pulled noodles'. The term refers specifically to a type of Japanese noodle soup dish that features wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and topped with various ingredients.

Memory Tip

Imagine 'pulled noodles' from China, which helps you remember that ramen is a delicious noodle soup dish.

Visually Confused Words
amen
reamend
raiment
foramen
duramen
yamen
trame
samen
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