IPA: /ˈrɑː.mən/
KK: /ˈrɑːmən/
A Japanese dish made of thin noodles served in a flavorful broth, often topped with meat and vegetables.
I love eating ramen on cold days because it's warm and comforting.
Ramen originates from the Japanese word 'ラーメン' (ramen), which is derived from the Chinese '拉麵' (lāmiàn), meaning 'pulled noodles'. The term refers specifically to a type of Japanese noodle soup dish that features wheat noodles served in a meat- or fish-based broth, often flavored with soy sauce or miso, and topped with various ingredients.
Imagine 'pulled noodles' from China, which helps you remember that ramen is a delicious noodle soup dish.