IPA: //ræmˈbuːjeɪ//
KK: /ræmˈbuːjeɪ/
A type of large, strong sheep that was developed in France, known for its wool and meat.
The farmer raised Rambouillet sheep for their high-quality wool.
Rambouillet originates from Old French, specifically from the name of a town in France, which is derived from the Gallo-Roman name 'Rambaldus', meaning 'Rambald's estate'. The word refers to a breed of sheep that originated from this region, known for its fine wool.
Think of the town 'Rambouillet' in France, which is known for its sheep — this helps you remember that 'rambouillet' refers to a breed of sheep.
No commonly confused words.