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rambouillet

Intermediate (B1)

IPA: //ræmˈbuːjeɪ//

KK: /ræmˈbuːjeɪ/

noun
Definition

A type of large, strong sheep that was developed in France, known for its wool and meat.


Example

The farmer raised Rambouillet sheep for their high-quality wool.


Conversation
Sloth A
Have you ever seen a rambouillet sheep before?
Sloth B
No, I haven't! What makes them special?
Sloth A
They're known for their large size and sturdy build.
Sloth B
That sounds interesting! I’d love to see one someday.

Synonyms & Antonyms
Synonyms
sheep
ovine
lamb
Antonyms
goat
pig
calf
Root Explanation

Rambouillet originates from Old French, specifically from the name of a town in France, which is derived from the Gallo-Roman name 'Rambaldus', meaning 'Rambald's estate'. The word refers to a breed of sheep that originated from this region, known for its fine wool.

Memory Tip

Think of the town 'Rambouillet' in France, which is known for its sheep — this helps you remember that 'rambouillet' refers to a breed of sheep.

Visually Confused Words

No commonly confused words.

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