IPA: //ˈræɡi//
KK: /ræɡi/
A type of grass that is grown for its grain, commonly found in Japan and parts of India.
Farmers in India often cultivate raggee for its nutritious grains.
The word 'raggee' originates from the Hindi word 'ragda', meaning to beat or strike. It refers to a type of dish made from mashed or beaten ingredients, often associated with street food in India.
Imagine a dish that is 'beaten' or 'mashed' — that's what 'raggee' refers to, connecting it to its Hindi roots.