IPA: /ˈkwɪnəˌliːn/
KK: /ˈkwɪnəˌlaɪn/
A type of organic compound that has a strong smell and is used in making dyes, antiseptics, and as a food preservative.
Quinoline is often used in the production of various dyes and pharmaceuticals.
Quinoline is derived from 'quin-' (from Latin 'quinque', meaning five) and 'oline' (a suffix used in organic chemistry to denote a compound related to a particular structure). The term originally referred to a compound derived from coal tar that contains a five-membered ring structure.
Think of 'quin-' meaning five, which helps you remember that quinoline is a compound related to a specific five-membered ring structure.