IPA: /kwɪˈleɪə/
KK: /kwɪˈleɪə/
A substance obtained from the bark of a specific tree, used mainly as a food additive and for its foaming properties.
Quillaia is often added to beverages to create a foamy texture.
The word 'quillaia' originates from the Spanish word 'quillaja', which refers to a type of tree known for its medicinal properties. The term is derived from the indigenous Mapuche language, where it is called 'quillay'.
Think of the Spanish word 'quillaja' and remember that 'quillaia' refers to a tree known for its medicinal uses.